Basic Chicken Casserole

basic chicken casserole
Basic Chicken Casserole
(makes 3 casseroles)
  • 4 shredded, cooked chicken breasts
  • 5 cups of cooked rice
  • 2 cans of cream of chicken condensed soup
  • 1 cup of chicken broth
  • 2 bags of frozen peas and carrots (I used mixed, but you could use one bag of each)
  • 1 Tablespoon of salt
  • 1/2 Tablespoon of black pepper
  • 3 cup of French’s onions
  • 3 cups of shredded cheddar cheese
  • In a small bowl, combine the cheese and onions together – set aside (for the topping)
  • In a large bowl, combine the rest of the ingredients together, then separate into 3 pans
  • Top each one with 1/3 of the topping mixture and freeze
  • When ready to cook, bake at 350 until thoroughly warm and cheese is melted (everything is already cooked in the casserole)

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