Basic Chicken Casserole
(makes 3 casseroles)
Ingredients:
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4 shredded, cooked chicken breasts
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5 cups of cooked rice
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2 cans of cream of chicken condensed soup
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1 cup of chicken broth
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2 bags of frozen peas and carrots (I used mixed, but you could use one bag of each)
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1 Tablespoon of salt
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1/2 Tablespoon of black pepper
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3 cup of French’s onions
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3 cups of shredded cheddar cheese
Instructions:
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In a small bowl, combine the cheese and onions together – set aside (for the topping)
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In a large bowl, combine the rest of the ingredients together, then separate into 3 pans
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Top each one with 1/3 of the topping mixture and freeze
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When ready to cook, bake at 350 until thoroughly warm and cheese is melted (everything is already cooked in the casserole)
