Tasty Tuesday Baked Pepperoni Dip Ingredients: 8 oz cream cheese 1/2 C sour cream 3 oz chopped pepperoni 1 can diced green chilies dash of minced onion top with chopped pecans (optional) Instructions: Pre-heat oven to 350 degrees Mix everything together Bake at 350 degrees for 20 minutes *This is a great after school snack… Continue reading Baked Pepperoni Dip
This is a great one to get the kids involved with!
Tasty Tuesday Cookie Dough Dip Ingredients: 4 oz cream cheese, softened 1/3 c creamy peanut butter 1 container (6 oz) French vanilla yogurt 1/2 c powdered sugar 3/4 tsp vanilla 1/8 tsp salt 1/4 c mini semi-sweet chocolate chips Instructions: In small bowl, beat cream cheese and peanut butter with electric mixer on low speed until smooth and creamy. Beat in yogurt,… Continue reading Cookie Dough Dip
Tasty Tuesday Ingredients: 1 lb ground beef 1 medium onion, chopped (1/2 cup) 1 package (1 ounce) taco seasoning mix 1 can (4.5 ounces) chopped green chiles, drained 1 cup milk 2 eggs 1/2 cup Original Bisquick™ mix 3/4 cup shredded Monterey Jack or Cheddar cheese (3 ounces) Salsa Sour cream Instructions: Heat oven to 400°F Grease 9-inch pie plate Cook ground beef… Continue reading Easy Bisquick Taco Pie
Tasty Tuesday! Mexican Stuffed Shells Ingredients: 1lb ground beef 15 (roughly) large pasta shells 1 sm can sliced olives (I used the one with jalapeños in it) 1 1/2 c medium salsa 1 packet of taco seasoning 4oz of cream cheese 1-2c of Mexican blend shredded cheese Instructions: boil/cook pasta shells while pasta is cooking,… Continue reading Mexican Stuffed Shells
Tasty Tuesday White Chicken Chili (got this from a friend at work-she won the best chili contest!) Start to finish: 20 minutes 1 pound skinless, boneless chicken-breast halves 1 teaspoon olive oil 1 large onion (for 1 cup chopped) 1 tablespoon bottled minced garlic 1 can (15 ounces) Great Northern white beans 1 can (19 ounces)… Continue reading White Chicken Chili
Tasty Tuesday Creamy Chicken & Broccoli Pasta Skillet Ingredients: 2 cups broccoli florets 1 ½ cups Monterey jack shredded cheese 1 lb. chicken breasts 1 cup chicken broth ½ cup milk 3 cloves crushed garlic 1 tsp. salt ½ tsp. pepper 1 ½ cups uncooked bowtie pasta Instructions: Chop chicken into small bite sized pieces.… Continue reading Creamy Chicken & Broccoli Pasta Skillet
Tasty Tuesday Slow Cooker Cheesy Chicken Quesadillas Ingredients: -4 chicken breasts (mine were frozen) -1 (14 oz) can diced tomatoes (I have also used a can of Rotel instead), undrained -1 small can (I think it's 4 oz) green chilis -1 (8 oz) package cream cheese -Tortillas -Monterrey Jack cheese (or your favorite kind of… Continue reading Slow Cooker Cheesy Chicken Quesadillas
I'm going to share it with you today in hopes that you can bake it with your children and make some special memories like my mom and I share...and, now my daughter and I. It originally came from my Grandma Amy. So, it's very special!
Tasty Tuesday Slow Cooker Tamale Pie Ingredients: -1 lb ground beef -1 teaspoon ground cumin -1/2 teaspoon salt -1/2 teaspoon chili powder -1/4 teaspoon pepper -1 can (15 ounces) black beans, rinsed and drained -1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained -1 can (11 ounces) whole kernel corn, drained -1 can… Continue reading Slow Cooker Tamale Pie