Tasty Tuesday Slow Cooker Cheesy Chicken Quesadillas Ingredients: -4 chicken breasts (mine were frozen) -1 (14 oz) can diced tomatoes (I have also used a can of Rotel instead), undrained -1 small can (I think it's 4 oz) green chilis -1 (8 oz) package cream cheese -Tortillas -Monterrey Jack cheese (or your favorite kind of… Continue reading Slow Cooker Cheesy Chicken Quesadillas
I'm going to share it with you today in hopes that you can bake it with your children and make some special memories like my mom and I share...and, now my daughter and I. It originally came from my Grandma Amy. So, it's very special!
Tasty Tuesday Slow Cooker Tamale Pie Ingredients: -1 lb ground beef -1 teaspoon ground cumin -1/2 teaspoon salt -1/2 teaspoon chili powder -1/4 teaspoon pepper -1 can (15 ounces) black beans, rinsed and drained -1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained -1 can (11 ounces) whole kernel corn, drained -1 can… Continue reading Slow Cooker Tamale Pie
Tasty Tuesday Baked Ziti Ingredients: 1 pound dry ziti pasta (or really any kind of pasta would work- I actually used Penne pasta) 1 onion, chopped 1 pound lean ground beef (season with pepper, garlic powder, onion powder, and minced garlic) 2 (26 ounce) jars spaghetti sauce 8 slices provolone cheese 1 1/2 cups sour… Continue reading Baked Ziti
Crisp For some strange reason (after reading everyone’s posts about today’s prompt word Crisp) I am craving Apple Crisp today! When I think of apple crisp, I always immediately think of an autumn family trip we took to California. My daughter was almost 2 months old so she was super tiny yet. It was her… Continue reading Craving Apple Crisp 🍎
Tasty Tuesday Million Dollar Casserole Ingredients: 1 lb. of Ground Beef 1 jar of Spaghetti Sauce (26 ounces) 8 oz of fat-free Cream Cheese 1/4 cup of fat-free Sour Cream 8 oz. low-fat Cottage Cheese 1/4 cup of Butter 8 oz. of Noodles (I used penne pasta) 1 cup of Cheddar Cheese Instructions: Boil a… Continue reading Million Dollar Casserole
Swedish Meatballs Ingredients: 20-25 frozen meatballs (about 1 inch sized) 1 bottle chili sauce 2 tbs brown sugar 1 can cranberry sauce Instructions: Place first 4 ingredients in a zip top bag Label and freeze Day of: Dump meatball bag into slow cooker and cook on low for 3-4 hours