Pesto Chicken & Green Beans (or Asparagus)

Pesto Chicken & Green Beans (or asparagus)

*Makes one freezer meal

Ingredients:

• 2 Chicken breasts
• Green beans or asparagus (amount is your preference)
• Small jar of Pesto

Instructions:

• Put chicken and pesto sauce in a freezer bag. If using green beans you can throw them in the freezer bag before freezing as well.
• Freeze everything.
• Thaw in your refrigerator the night before cooking and throw the contents in the crock pot.
• Cook 6 hours on low or 4 hours on high. Asparagus will cook better if you wait until the last hour of cooking to add them to the crock pot.
• Serve over minute rice or pasta