Salsa Chicken

Salsa Chicken

*makes 2 freezer meals

Ingredients:

• 6-8 chicken breasts
• 2 15 oz. cans of black beans
• 1 family size frozen bag of corn
• 2 cans of diced tomatoes and green chilies
• 1 jar of salsa
• 1 packet of taco seasoning
• 2 cups of cheddar cheese

Instructions:

• Divide everything (except cheese) evenly into two freezer safe bags
• Empty contents into crockpot and cook on low for 8 hours
• Serve over rice or on corn tortillas with rice as a side