Salsa Chicken

salsa chicken

Salsa Chicken

*makes 2 freezer meals


  • 6-8 chicken breasts
  • 2 15 oz. cans of black beans
  • 1 family size frozen bag of corn
  • 2 cans of diced tomatoes and green chilies
  • 1 jar of salsa
  • 1 packet of taco seasoning
  • 2 cups of cheddar cheese


  • Divide everything (except cheese) evenly into two freezer safeĀ bags
  • Empty contents into crockpot and cook on low for 8 hours
  • Serve over rice or on corn tortillas with rice as a side

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