Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped (1/2 cup)
• 1 package (1 ounce) taco seasoning mix
• 1 can (4.5 ounces) chopped green chiles, drained
• 1 cup milk
• 2 eggs
• 1/2 cup Original Bisquick™ mix
• 3/4 cup shredded Monterey Jack or Cheddar cheese (3 ounces)
• Salsa
• Sour cream

Instructions:

• Heat oven to 400°F
• Grease 9-inch pie plate
• Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain
• Stir in seasoning mix (dry)
• Spoon into pie plate
• top with chilies
• Stir milk, eggs and Bisquick mix until blended
• Pour into pie plate
• Bake about 25 minutes or until knife inserted in center comes out clean
• Sprinkle with cheese
• Bake 8 to 10 minutes longer

  ***Serve with salsa and sour cream