Mexican Stuffed Shells

Tasty Tuesday! Mexican Stuffed Shells Ingredients: 1lb ground beef 15 (roughly) large pasta shells 1 sm can sliced olives (I used the one with jalapeƱos in it) 1 1/2 c medium salsa 1 packet of taco seasoning 4oz of cream cheese 1-2c of Mexican blend shredded cheese Instructions: boil/cook pasta shells while pasta is cooking,… Continue reading Mexican Stuffed Shells


Salsa Chicken

Salsa Chicken *makes 2 freezer meals Ingredients: 6-8 chicken breasts 2 15 oz. cans of black beans 1 family size frozen bag of corn 2 cans of diced tomatoes and green chilies 1 jar of salsa 1 packet of taco seasoning 2 cups of cheddar cheese Instructions: Divide everything (except cheese) evenly into two freezer… Continue reading Salsa Chicken