Tasty Tuesday!
Mexican Stuffed Shells
Ingredients:
- 1lb ground beef
- 15 (roughly) large pasta shells
- 1 sm can sliced olives (I used the one with jalapeños in it)
- 1 1/2 c medium salsa
- 1 packet of taco seasoning
- 4oz of cream cheese
- 1-2c of Mexican blend shredded cheese
Instructions:
- boil/cook pasta shells
- while pasta is cooking, brown 1lb of hamburger
- drain and add taco seasoning and cream cheese
- once mixture is creamy, add salsa and mix
- add a little shredded cheese and mix
- line a glass baking dish wish aluminum foil and wrap up the edge of the dish
- spoon meat mixture into each pasta shell
- place each filled shell into the dish as you fill them
- once the dish is full of shells, sprinkle the rest of the cheese on top of the shells
- sprinkle as many sliced olives as you wish on top of the cheese
- bake at 350 for roughly 15 min or until cheese is melted
*top with regular taco fixin’s. I used cream cheese and it was delish!
Adventures of a Busy Mom 
This looks really good!
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It really is! My kids loved this one!
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