Mexican Stuffed Shells

I'm part of Post A Day 2016

Tasty Tuesday!

mexican stuffed shells

Mexican Stuffed Shells

  • 1lb ground beef
  • 15 (roughly) large pasta shells
  • 1 sm can sliced olives (I used the one with jalapeños in it)
  • 1 1/2 c medium salsa
  • 1 packet of taco seasoning
  • 4oz of cream cheese
  • 1-2c of Mexican blend shredded cheese
  • boil/cook pasta shells
  • while pasta is cooking, brown 1lb of hamburger
  • drain and add taco seasoning and cream cheese
  • once mixture is creamy, add salsa and mix
  • add a little shredded cheese and mix
  • line a glass baking dish wish aluminum foil and wrap up the edge of the dish
  • spoon meat mixture into each pasta shell
  • place each filled shell into the dish as you fill them
  • once the dish is full of shells, sprinkle the rest of the cheese on top of the shells
  • sprinkle as many sliced olives as you wish on top of the cheese
  • bake at 350 for roughly 15 min or until cheese is melted
*top with regular taco fixin’s. I used cream cheese and it was delish!

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