Scalloped Potatoes & Ham
*makes 2 freezer meals
Ingredients:
- 12 new potatoes and cut into ¼ inch round slices or a large bag of frozen potatoes
- 2 cans of cream of your choice
- 2 cans of water
- 2 ham steaks, cubed
- 8 oz cheddar cheese
- 4 cups of broccoli
- salt and pepper
Instructions:
- Divide everything evenly into two freezer safe containers
- Cook on low for 8 hours
*I suggest either using the frozen potatoes or add potatoes the day of cooking