Tex Mex Chicken Casserole

Tex Mex Chicken Casserole

(makes 4 freezer meals)

Ingredients:

• 4 chicken breasts, cooked and shredded
• 8 cups of cooked rice
• 2 cans of Rotel tomatoes
• 2 packs of taco seasoning
• 2 cans of whole kernel corn, drained
• 2 cans of black beans (undrained)
• 1 small can of black olives, drained
• 6 cups of cheddar cheese, grated

Instructions:

• Mix together all of the ingredients in a bowl, except the cheese.
• Divide out into four pans
• top each with the cheddar
• bake at 350 until thoroughly heated and cheese is melted

serve with sour cream (greek yogurt for a healthier option) and salsa on top and tortilla chips on the side