Broccoli Cheddar Chicken Pasta Bake

Broccoli Cheddar chicken pasta bake

(makes 3 freezer meals)


  • 3 cooked, shredded chicken breasts
  • 2 boxes of pasta (I used penne), cooked and drain
  • 2 cans of Campbell’s cheddar soup
  • 2 cups of chicken broth (I used the broth from cooking the chicken)
  • 2 bags of frozen broccoli
  • 1 Tablespoon Salt
  • 3 cups of shredded cheddar


  • combine all ingredients except shredded cheddar into a bowl
  • divide out into three pans
  • top with cheddar cheese
  • when ready to cook, bake at 350 degrees for 30-40 minutes, until warm and bubbly.

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