Recipes

Mexican Stuffed Shells

Tasty Tuesday! Mexican Stuffed Shells Ingredients: 1lb ground beef 15 (roughly) large pasta shells 1 sm can sliced olives (I used the one with jalapeños in it) 1 1/2 c medium salsa 1 packet of taco seasoning 4oz of cream cheese 1-2c of Mexican blend shredded cheese Instructions: boil/cook pasta shells while pasta is cooking,… Continue reading Mexican Stuffed Shells

Recipes

Creamy Chicken & Broccoli Pasta Skillet

Tasty Tuesday Creamy Chicken & Broccoli Pasta Skillet Ingredients: 2 cups broccoli florets 1 ½ cups Monterey jack shredded cheese 1 lb. chicken breasts 1 cup chicken broth ½ cup milk 3 cloves crushed garlic 1 tsp. salt ½ tsp. pepper 1 ½ cups uncooked bowtie pasta Instructions: Chop chicken into small bite sized pieces.… Continue reading Creamy Chicken & Broccoli Pasta Skillet

Recipes

Baked Ziti

Tasty Tuesday Baked Ziti Ingredients: 1 pound dry ziti pasta (or really any kind of pasta would work- I actually used Penne pasta) 1 onion, chopped 1 pound lean ground beef (season with pepper, garlic powder, onion powder, and minced garlic) 2 (26 ounce) jars spaghetti sauce 8 slices provolone cheese 1 1/2 cups sour… Continue reading Baked Ziti

Recipes

Million Dollar Casserole

Tasty Tuesday Million Dollar Casserole Ingredients: 1 lb. of Ground Beef 1 jar of Spaghetti Sauce (26 ounces) 8 oz of fat-free Cream Cheese 1/4 cup of fat-free Sour Cream 8 oz. low-fat Cottage Cheese 1/4 cup of Butter 8 oz. of Noodles (I used penne pasta) 1 cup of Cheddar Cheese Instructions: Boil a… Continue reading Million Dollar Casserole

Recipes

Broccoli Cheddar Chicken Pasta Bake

(makes 3 freezer meals) Ingredients: 3 cooked, shredded chicken breasts 2 boxes of pasta (I used penne), cooked and drain 2 cans of Campbell’s cheddar soup 2 cups of chicken broth (I used the broth from cooking the chicken) 2 bags of frozen broccoli 1 Tablespoon Salt 3 cups of shredded cheddar Instructions: combine all… Continue reading Broccoli Cheddar Chicken Pasta Bake