Ingredients:
1 package of refrigerator biscuits
1 stick of butter (melted)
sugar
flavored spice like pumpkin pie spice, cinnamon etc (get creative)
Instructions:
- Cut holes in the center of biscuits (I use an old lid to a milk jug)
2. Place in a pre-heated air fryer (3 or so at a time) at 400 degrees for 5 minutes, flipping half way
3. Brush both sides with melted butter or dip in the butter until the cooked donut is coated
4. Mix together the sugar and spices (amount is your preference). Get creative! I usually do sugar and pumpkin spice or cinnamon. I recently found these Seasonal Flavors: Maple and Brown Sugar, Apple Cider, Pumpkin Spice. I used them today and they were fabulous!
5. Roll donuts in the sugar mixture. This is up to your preference and lifestyle choices. HA Sometimes, I do a light dusting of the mixture and sometimes I coat those babies with so much sugar you can’t see the donut anymore. Up to you! Both ways are delicious!
6.Enjoy!
These have been a go-to in our house for years, and every time I make them I wonder why I don’t do it more often. They’re seriously so easy—and my teens devour them! They used to love helping me make these when they were little, and it’s one of those sweet traditions that has stuck with us. I hope your family enjoys them as much as we do!
What flavor combination would you try?
With Love and Aloha,
Lacy
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