Creamy Chicken & Broccoli Pasta Skillet

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Tasty Tuesday

creamy chicken and broccoli pasta skillet recipe

Creamy Chicken & Broccoli Pasta Skillet


  • 2 cups broccoli florets
  • 1 ½ cups Monterey jack shredded cheese
  • 1 lb. chicken breasts
  • 1 cup chicken broth
  • ½ cup milk
  • 3 cloves crushed garlic
  • 1 tsp. salt
  • ½ tsp. pepper
  • 1 ½ cups uncooked bowtie pasta


  1. Chop chicken into small bite sized pieces.
  2. In a saucepan over medium, heat 1-2 Tbsp. olive oil, add garlic and chicken, saute until cooked through. Set aside to cool.

Freezer Prep:

To prep for freezing, place; broccoli, chicken broth, milk, salt, pepper, and shredded cheese in a freezer safe gallon bag.

Cooking Directions:

Pour contents of gallon bag into sauce pan on low heat with 1-2 Tbsp. olive oil, cook until combined, Boil pasta for 8-12 minutes in 2 quarts of water. Toss pasta with chicken mixture. Serve.

Adapted from:

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