Tasty Tuesday

• 1 lb. of Ground Beef
• 1 jar of Spaghetti Sauce (26 ounces)
• 8 oz of fat-free Cream Cheese
• 1/4 cup of fat-free Sour Cream
• 8 oz. low-fat Cottage Cheese
• 1/4 cup of Butter
• 8 oz. of Noodles (I used penne pasta)
• 1 cup of Cheddar Cheese

Instructions:

• Boil a pot full of water
• Add your noodles as directed on the package
• While your noodles are boiling, mix together the cream cheese, sour cream and cottage cheese. Make sure you mix it very well!
• Next place your meat in a skillet and cook until brown and cooked through. Drain it
• Pour your spaghetti sauce over the meat and mix well
• Spray a 9×13 pan with cooking spray
• Layer half of the noodles in the bottom of the dish
• Pour the creamy mixture on top of the noodles and spread it all over
• Then add the rest of your noodles and put a few slices of butter on top of those noodles
• Then pour the red sauce and meat on top and again spread it all over

Day of: Thaw out overnight. Place the casserole in your oven for 30 minutes at 350. After the 30 minutes take the dish out and add your cheese on top and cook it in the over for another 15 minutes.

*I found this recipe on Pinterest YEARS ago…sorry I don’t know who originally made it to give credit but it is sure good! Thank you!