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Sloppy Joe Casserole
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Sloppy Joe Casserole

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Tasty Tuesday Sloppy Joe Casserole Ingredients: 1lb ground beef (I usually use ground turkey to replace beef) 1 can Campbell's condensed tomato soup 1/4c water 1tsp Worcestershire sauce 1/8 tsp ground black pepper 1 package refrigerated biscuits (10) 1/2c shredded cheddar cheese   Instructions: heat the oven to 400 degrees F brown the meat until… Continue reading Sloppy Joe Casserole

Vanilla French Toast
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Vanilla French Toast

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Tasty Tuesday Vanilla French Toast Ingredients: 4 eggs, lightly beaten 1 c half-and-half or milk 2tbs sugar 2tbs vanilla 1tbs cinnamon 1/4tsp nutmeg 8 slices dry white or whole wheat bread 2tbs butter or vegetable oil *butter, maples syrup, banana slices ground cinnamon for toppings Instructions: beat together: eggs, milk, sugar, vanilla, cinnamon and nutmeg… Continue reading Vanilla French Toast

Baked Pepperoni Dip
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Baked Pepperoni Dip

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Tasty Tuesday Baked Pepperoni Dip Ingredients: 8 oz cream cheese 1/2 C sour cream 3 oz chopped pepperoni 1 can diced green chilies dash of minced onion top with chopped pecans (optional) Instructions: Pre-heat oven to 350 degrees Mix everything together Bake at 350 degrees for 20 minutes *This is a great after school snack… Continue reading Baked Pepperoni Dip

Cookie Dough Dip
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Cookie Dough Dip

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Tasty Tuesday Cookie Dough Dip Ingredients: 4 oz cream cheese, softened 1/3 c creamy peanut butter 1 container (6 oz) French vanilla yogurt 1/2 c powdered sugar 3/4 tsp vanilla 1/8 tsp salt 1/4 c mini semi-sweet chocolate chips Instructions: In small bowl, beat cream cheese and peanut butter with electric mixer on low speed until smooth and creamy. Beat in yogurt,… Continue reading Cookie Dough Dip

Easy Bisquick Taco Pie
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Easy Bisquick Taco Pie

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Tasty Tuesday Ingredients: 1 lb ground beef 1 medium onion, chopped (1/2 cup) 1 package (1 ounce) taco seasoning mix 1 can (4.5 ounces) chopped green chiles, drained 1 cup milk 2 eggs 1/2 cup Original Bisquick™ mix 3/4 cup shredded Monterey Jack or Cheddar cheese (3 ounces) Salsa Sour cream Instructions: Heat oven to 400°F Grease 9-inch pie plate Cook ground beef… Continue reading Easy Bisquick Taco Pie

Mexican Stuffed Shells
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Mexican Stuffed Shells

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Tasty Tuesday! Mexican Stuffed Shells Ingredients: 1lb ground beef 15 (roughly) large pasta shells 1 sm can sliced olives (I used the one with jalapeños in it) 1 1/2 c medium salsa 1 packet of taco seasoning 4oz of cream cheese 1-2c of Mexican blend shredded cheese Instructions: boil/cook pasta shells while pasta is cooking,… Continue reading Mexican Stuffed Shells